Food safety refers to the practices and conditions that preserve the quality of food and prevent foodborne illnesses. It involves handling, preparation, and storage techniques aimed at ensuring that food is safe for consumption. Food safety encompasses a variety of measures, including proper cooking temperatures, safe handling of raw ingredients, cleanliness in food preparation areas, and effective food storage to prevent contamination. It also includes regulations and guidelines established by health authorities to protect consumers from hazardous food practices. By adhering to food safety standards, individuals and businesses can minimize risks associated with foodborne pathogens and contaminants, thereby promoting public health.
A viral incident at a Shanghai Haidilao branch involved a customer urinating into a hotpot bowl, capturing attention online. In response, Haidilao has pledged over a million euros in compensation…